We are delighted to announce that Hotel Holt Restaurant will be open every Saturday from 18:00, offering an exclusive three-course set menu that changes weekly.
Behind this exciting project is Gunnar Páll Rúnarsson, a highly respected chef and wine expert with a deep passion for creating exceptional dining experiences. Known for his refined approach to flavors and perfect pairings, Gunnar Páll carefully selects the finest ingredients to craft a menu that blends classic techniques with a modern touch. His expertise in both food and wine ensures a harmonious experience for every guest.
Each week, our chef creates a new three-course menu, designed to highlight seasonal flavors and culinary craftsmanship.
Pre-booking only – no walk-ins.
Call 897 8212 or email gunnar@vin8.is to reserve your table.
Vegetarian and vegan options available upon request. Please inform us of any allergies.
Join us for an elegant evening of fine dining in a timeless setting.
The bar at Hotel Holt is an old school gem nestled behind our reception area. This warm and sumptuous bar features plush leather armchairs, Persian rugs, and walls filled with portrait sketches by Kjarval, Iceland’s most beloved artist.
Come by and wind down by the fire and enjoy a whiskey in this, Reykjavík’s ultimate time capsule.
Opening hours
Tuesdays to Saturdays from 16:00 – 22:00h with Happy Hour from 16:00 – 18:00h
Outside the bar opening hours we’re happy to offer you a selection of our wines & beer menu served from our Front Desk.
Start your morning right with our delicious breakfast buffet, served among an impressive collection of Icelandic masterpieces. Choose from an array of fresh, local ingredients and enjoy a hearty meal before heading out for the day.
Breakfast is served daily between 7 and 10 A.M.
