| Thingholt group menu |
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Group menu
Lobster soup with marinated langoustine and white chocolate cream „The sea and land” Arctic Char, mushrooms and dates Fried cod with fennel, parmasan and lobster
Beef fillet in puff pastry and cranberry sauce Braised veal with eggplant and parmesan cannelloni, cherry tomatoes and caramel sauce Slow cooked Halibut with celery, spiced meat juice and lemon butter
Skyr pannacotta with fresh and frozen raspberries Hot chocolate cake with vanilla ice cream and strawberries 7.900.- ISK
Slow steamed place, peanut ragout, Jerusalem artichokes and peanut butter emulsion Crispy duck breast with spicy caramel coat, salsify, pumpkin and sauce with lime leaf and curry Skyr panna cotta raspberry sorbet and French macaron 9500.- |
