Gourmet course a la chef de Cuisine
Offered exclusively at Hotel Holt - Gallery Restaurant
Objective of the course:
Participants learn to prepare a three course gala dinner as taught by our chef de cuisine, Fri├░geir Ingi Eir├şksson, without a lot of work, learn to explain and describe different flavours and enjoy them.
- The course takes about 2-3 hours
- 8-10 participant per course
- All participants take part in preparation of a 3 course gala dinner; starter, main course and desert.
At the end of the course the group will enjoy their meal at the Gallery Restaurant
- Instruction and ingredients
- 3 course meal at Gallery Restaurant
- Wine tasting
- Recipe folder with descriptions of the preparation
Further information at
Participants concentrate following the master