In Hotel Holt’s Gallery Restaurant

There will be a French Summer Feast June 10th – 13th in Hotel Holt’s Gallery Restaurant.
This is a unique opportunity for fans French cuisine to enjoy delightful food and wine. On offer is a five course menu with fine wines from Château Gruaud-Larose.

Masterclass – June 11th
Gruaud Larose is 2. Cru Classé in St. Julien (Médoc) and is among the top wineries in the world. David P. Launay, who has managed Gruaud Larose for six years, is visiting with us and is hosting a masterclass June 11th here at Hotel Holt. The chance to taste this many excellent vintages does not come along often, so be sure to grab this opportunity!

Five course gourmet menu

Foie Gras and a sweet wine jelly
Lobster and halibut
Beef tenderloins
Brie filled with Icelandic duck drumsticks
Hot, cold, fresh and frozen

ISK 8,900 per person

Special offer of the Château Gruaud - Larose

Table reservation and further information at +354-5525700 or at Þetta tölvupóstfang er varið gegn ruslpósts þjörkum, Þú verður að hafa JavaScript virkt til að sjá það.